This is a cook's ABC of vegetables and their use and preparation in Spain, France, Italy, Greece and other European countries. Includes more than 200 recipes. Illustrations.
Titel | Mediterranean Vegetables A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes |
Auteur | Clifford A Wright |
Uitgever | Harvard Common Press |
Jaar Verschenen | 2012 |
Taal | en |
Pagina's | pp. 416 |
ISBN13 | 9781558327757 |
Onderwerp | Akoub |
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