Mediterranean Vegetables
A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes

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This is a cook's ABC of vegetables and their use and preparation in Spain, France, Italy, Greece and other European countries. Includes more than 200 recipes. Illustrations.

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Boekinformatie

Titel Mediterranean Vegetables A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes
Auteur Clifford A Wright
Uitgever Harvard Common Press
Jaar Verschenen 2012
Taal en
Pagina's pp. 416
ISBN139781558327757
Onderwerp Akoub

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